Receta Lemon and Herbed Ricotta Pasta
Ingredientes
- 8 ounces Angel Hair Pasta
- 1 tablespoons unsalted butter, cut into small pieces
- ½ cup fresh ricotta
- ⅓ cup roughly chopped mixed fresh herbs (such as chervil, tarragon, and flat-leaf parsley)
- zest of 1 lemon
- ¾ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 370g | |
Calories 1160 | |
Calories from Fat 272 | 23% |
Total Fat 31.05g | 39% |
Saturated Fat 18.23g | 73% |
Trans Fat 0.0g | |
Cholesterol 94mg | 31% |
Sodium 1864mg | 78% |
Potassium 646mg | 18% |
Total Carbs 173.47g | 46% |
Dietary Fiber 7.4g | 25% |
Sugars 6.4g | 4% |
Protein 43.72g | 70% |