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Lemon And Pistachio Souffle - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
200 gm Caster sugar
Ingredients Per Serving Qty Common Price Price per Serving
20 gm Powdered gelatine 5 g
$2.99 per ounce
$0.53
3 x Lemons, juice of 3/4 lemons
$0.80 per item
$0.60
4 x Large eggs 1 eggs
$2.53 per 12 items
$0.21
150 gm Pistachio nuts, blanched and skinned 37 1/2 g
n/a
 
350 ml Double cream 1/3 cup
$3.29 per quart
$0.30
200 gm Almonds, flaked 50 g
$4.79 per 6 ounces
$1.41
Total per Serving $3.05
Total Recipe $12.20
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