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Ingredientes
- 1 pkt Lemon jello
- 1 can (small) crushed pineapple
- 3 x Bananas
- 8 x Marshmallows
- 2 c. Water
- 2 x Large eggs
- 1 Tbsp. Flour Salt to taste
- 1/2 c. Sugar Pineapple juice
- 1/2 pt Whipping cream
Direcciones
- Dissolve Jello in boiling water. Dissolve marshmallows in Jello while warm.
- Chill. When beginning to thicken, add in sliced bananas and liquid removed pineapple
- (save juice for topping). Pour into an oblong pyrex dish.
- To make topping: Beat Large eggs. Add in 1/4 c. sugar, flour and pineapple juice
- (from above). Cook in double boiler till about as thick as gravy. Remove from heat and out in refrigerator till cool. Whip cream, add in remaining sugar and mix in the above mix and place on top of Jello.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 8 servings | |
| Calories 135 | |
| Calories from Fat 61 | 45% |
| Total Fat 6.87g | 9% |
| Saturated Fat 3.87g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 75mg | 3% |
| Potassium 130mg | 4% |
| Total Carbs 16.6g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 12.72g | 8% |
| Protein 2.99g | 5% |
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