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Raciónes: 12
Ingredientes
- Recipes for more Lemon Bars
- Dominic’s Lemon Bars – made by my son
- Meyer Lemon Squares – Closet Cooking
- Lemon Squares with European Style Butter – Cookie Madness
- Lemon Bars with Sweet Sour Cream Topping
- Ingredients
- Crust
- 1 1/2 cups unbleached all purpose flour
- 1/4 cup plus 2 tablespoons powdered sugar
- 1/4 teaspoon salt
- 1 teaspoon lemon zest
- 1 stick (1/2 cup) cold unsalted butter, cubed
- Lemon Filling
- 3 eggs
- 3/4 cup sugar
- 1 tablespoon flour
- 1 tablespoon lemon zest
- 3 tablespoons lemon juice, freshly squeezed
- Sweet Sour Cream Topping
- 1 cup sour cream
- 3 tablespoons sugar
- 1/2 teaspoon clear vanilla extract
View Full Recipe at Amanda's Cookin'
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 335 | |
| Calories from Fat 115 | 34% |
| Total Fat 13.05g | 16% |
| Saturated Fat 7.51g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 133mg | 6% |
| Potassium 110mg | 3% |
| Total Carbs 51.22g | 14% |
| Dietary Fiber 0.8g | 3% |
| Sugars 31.84g | 21% |
| Protein 4.36g | 7% |
