Receta Lemon Blueberry Muffins with Cinnamon Crumble Topping
Ingredientes
- For the Cinnamon Crumble Topping:
- ½ cup sugar
- ½ cup flour
- 1 teaspoon cinnamon
- pinch of salt
- ¼ cup cold butter, cubed
- For the Muffins:
- 1 ½ cups flour
- ¾ cup sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 tablespoon lemon zest (I used the zest of two small Meyer lemons)
- 1/3 cup vegetable oil
- 1/3 cup milk
- 1 egg
- 2 cups blueberries*
View Full Recipe at Alaska from Scratch
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 105g | |
Recipe makes 10 servings | |
Calories 321 | |
Calories from Fat 114 | 36% |
Total Fat 12.91g | 16% |
Saturated Fat 3.79g | 15% |
Trans Fat 0.19g | |
Cholesterol 32mg | 11% |
Sodium 368mg | 15% |
Potassium 70mg | 2% |
Total Carbs 48.86g | 13% |
Dietary Fiber 1.6g | 5% |
Sugars 28.34g | 19% |
Protein 3.67g | 6% |