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Receta Lemon Cake

Name: Lemon Cake
Ingredients: 1 pkt Yellow cake mix with pudding, (18.5 oz); 1 1/4 c. Water; 1/4 c. Nonfat vanilla yogurt; 3/4 c. Egg Beaters Healthy Real Egg Substitute; 2 Tbsp. Grated lemon peel; 1/2 c. Powdered sugar; 2 tsp Water, (2 to 3 tsp.); 1 c. Sliced strawberries

de Global Cookbook

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Ingredientes

1 pkt Yellow cake mix with pudding, (18.5 oz)
1 1/4 c. Water
1/4 c. Nonfat vanilla yogurt
3/4 c. Egg Beaters Healthy Real Egg Substitute
2 Tbsp. Grated lemon peel
1/2 c. Powdered sugar
2 tsp Water, (2 to 3 tsp.)
1 c. Sliced strawberries

Direcciones

1.Mix cake mix, water, yogurt, Egg Beaters and lemon peel at low speed of electric mixer till moistened.
2.Beat 2 min at high speed.
3.Pour into well greased and floured 10-inch tube pan.
4.Bake at 350iF for 40 to 50 min or possibly till done. Cold in pan on wire rack for 30 min. Remove from pan; cold completely.
5.Blend powdered sugar and 2 to 3 tsp. water till smooth; drizzle over cake. To serve, fill center ring of cake with strawberries; garnish cake with lemon zest if you like.