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Ingredientes
- Use any cake mix
- 1 1/2 c. sugar
- 6 T flour
- 3 egg yolks
- 1 c. lowfat milk
- 1 c. water
- 1/2 c. butter
- 2 lemons
Direcciones
- Cook all together (except lemons) till mix thickens. Grate 2 lemons. Add in the juice of the lemons and add in a little of the rine. Spread on layers for a 3 or possibly 4 layer cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 104 | 39% |
| Total Fat 11.85g | 15% |
| Saturated Fat 7.49g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 97mg | 4% |
| Potassium 63mg | 2% |
| Total Carbs 41.23g | 11% |
| Dietary Fiber 0.3g | 1% |
| Sugars 39.26g | 26% |
| Protein 1.43g | 2% |
