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Receta Lemon Cheese Cake (No Bake)

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This isn’t a true cheesecake recipe, but it is a pretty darned good fake, and easy to make. For individual cheese cakes, make in a non-stick muffin pan, or line muffin cups with cupcake papers. Top with fruit or drizzle with a little melted chocolate.

 
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Ingredientes

Direcciones

  1. Crush enough vanilla wafers to make 1 1/2 cups. Sprinkle 1 cup crumbs in the bottom of a 9" x 13" pan.
  2. Dissolve Jell-O in boiling water. Add lemon juice.
  3. Cream sugar and cream cheese.
  4. Combine cream cheese mixture with Jell-O mixture.
  5. Beat evaporated milk until frothy and somewhat thick. Fold evaporated milk into mixture.
  6. Pour over crumbs. Sprinkle remaining crumbs over cheesecake. Chill until set.
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