Emprimir
Correo Electrónico
Add a photoReally, I don’t think I could find a better shortbread recipe than this one from “The Joy Of Cooking.” The batter is really stiff, but it makes a nice, dense shortbread. For an unexpected flavor, try adding a tablespoon of food-grade lavender to the batter before baking.
Raciónes: 20
| Tags: |
Ingredientes
Direcciones
- Preheat oven to 325 degrees.
- Cream butter.
- Sift together remaining ingredients and blend them into the butter.
- Pat the stiff dough into an ungreased 9 x 9-inch pan and press edges down. Pierce with a fork through the dough every half inch.
- Bake 25 to 30 minutes. Cut into squares while warm.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 20 servings | |
| Calories 127 | |
| Calories from Fat 82 | 65% |
| Total Fat 9.33g | 12% |
| Saturated Fat 5.85g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 95mg | 4% |
| Potassium 16mg | 0% |
| Total Carbs 9.55g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.04g | 0% |
| Protein 1.39g | 2% |
