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Ingredientes
- 1 (15 ounce) can crushed pineapple
- 1/4 c. sugar
- 1 lg. pkg. lemon Jello
- 1 1/2 c. cool water
- Juice of 1 lemon
- 6 ounce grated mild Cheddar cheese
- 1/2 c. sliced almonds
- 1 lg. (about 12 ounce) Cold Whip
- Yellow food coloring
Direcciones
- Put together pineapple and sugar in saucepan and bring to a boil. In bowl, place Jello. Stir in pineapple mix to dissolve Jello. Add in water and lemon juice. Refrigerate to soft set. Add in cheese and nuts. Mix in Cool Whip. Add in a couple drops of yellow food coloring to give salad more color. May be poured into a mold or possibly pretty dish to set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 4 servings | |
| Calories 359 | |
| Calories from Fat 144 | 40% |
| Total Fat 16.5g | 21% |
| Saturated Fat 9.15g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 293mg | 12% |
| Potassium 200mg | 6% |
| Total Carbs 42.97g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 37.56g | 25% |
| Protein 12.4g | 20% |
