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Ingredientes

  • Chicken Breasts – 2, boneless, skinless
  • Pasta – 100 to 125 gms
  • Plain Flour (Maida) – 1/4 cup
  • Olive Oil – 1 1/2 tblsp
  • Garlic – 5 to 6 cloves, peeled, sliced
  • White Wine – 1/2 cup
  • Lemon Juice – 3 tsp
  • Cheese – 1/4 cup, grated
  • Coriander Leaves (or Basil) – handful, chopped
  • Black Pepper Powder – 1/4 tsp
  • Oregano – 1/4 tsp
  • Red Chilli Flakes – 1/4 tsp
  • Salt as per taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 441g
Calories 1075  
Calories from Fat 406 38%
Total Fat 45.8g 57%
Saturated Fat 13.78g 55%
Trans Fat 0.17g  
Cholesterol 124mg 41%
Sodium 306mg 13%
Potassium 740mg 21%
Total Carbs 89.98g 24%
Dietary Fiber 3.8g 13%
Sugars 4.51g 3%
Protein 52.24g 84%
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