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Raciónes: 2

Ingredientes

Cost per serving $0.38 view details
  • 1/4 c. cornstarch
  • 3/4 c. granulated sugar
  • Yolk of 2 large eggs combined with 1/4 c. cool water
  • 1 1/4 c. warm water
  • 1/8 teaspoon salt
  • Rind & juice of 2 lemons
  • 2 T butter

Direcciones

  1. Stirring constantly, put together cornstarch, granulated sugar and salt into a saucepan. Add in the 2 egg yolks combined with 1/4 cup water slowly to create a paste. Then very slowly add in the 1 1/4 cups hot water. Cook this mix till thick. Then add in the 2 tbsp butter, rind and juice of 2 lemons. Cook again all together about 2 more min. While still hot fold into the following meringue.Beat the whites of 2 large eggs till they cling to bowl, then gradually add in 1/4 cup granulated sugar and continue to beat with mixer till very stiff. While the above lemon chiffon mix is still very hot, pour it slowly into the beaten egg whites and mix in gently. Let stand several min till slightly cool, then pour into a baked pie shell and let stand till absolutely cold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 244g
Recipe makes 2 servings
Calories 385  
Calories from Fat 34 9%
Total Fat 3.84g 5%
Saturated Fat 2.43g 10%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 180mg 8%
Potassium 3mg 0%
Total Carbs 89.59g 24%
Dietary Fiber 0.1g 0%
Sugars 74.94g 50%
Protein 0.08g 0%
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