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Receta Lemon Coconut Angel Cake

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Raciónes: 6

Ingredientes

Cost per serving $0.28 view details
  • 1 x Lemon
  • 1 box (14.5-ounce) angel food cake mix
  • 1 c. Sweetened flaked coconut
  • 3/4 c. Confectioners' sugar
  • 2 Tbsp. Skim lowfat milk

Direcciones

  1. From lemon, using vegetable peeler, remove 2 inch piece of peel; cut into thin strips and set aside for garnish. Grate 2 tsp. peel and squeeze juice from lemon into separate dished; set both aside. Prepare cake mix according to package directions. Gently fold coconut, 1 tsp. lemon peel and half of juice into batter. Pour into 10 inch tube pan, bake according to package directions. Let cake cold completely, about 1 1/2 hrs. In small bowl, stir together confectioners' sugar, remaining 1 tsp. lemon peel, remaining lemon juice and lowfat milk. To serve, invert cake onto serving place.
  2. Drizzle icing over cake; garnish with lemon peel strips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 32g
Recipe makes 6 servings
Calories 86  
Calories from Fat 20 23%
Total Fat 2.36g 3%
Saturated Fat 2.07g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 40mg 1%
Total Carbs 16.73g 4%
Dietary Fiber 0.8g 3%
Sugars 15.51g 10%
Protein 0.46g 1%
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