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Receta Shallot Chili Sauce (Sambal Bawang)

Name: Shallot Chili Sauce (Sambal Bawang)
Ingredients: 20 x shallots peeled and sliced; 12 x red chilies seeded and sliced; 8 x garlic cloves peeled and sliced; 1 tsp salt; 1 Tbsp. dry shrimp paste (terasi) toasted; 1 Tbsp. lime juice; 1 c. oil

de Global Cookbook

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Ingredientes

20 x shallots peeled and sliced
12 x red chilies seeded and sliced
8 x garlic cloves peeled and sliced
1 tsp salt
1 Tbsp. dry shrimp paste (terasi) toasted
1 Tbsp. lime juice
1 c. oil

Direcciones

Heat oil over medium-high heat. Saute/fry all ingredients except for the lime juice for approximately 2 to 3 min. Cold, then add in the lime juice.
Keeps up to 1 week or possibly longer if refrigerated.