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Ingredientes
- 1 c. butter, softened
- 2 c. sugar
- 3 lg. large eggs
- 1 teaspoon vanilla
- 2 teaspoon grated lemon rind
- 3 1/2 c. cake flour
- 2 teaspoon baking pwdr
- 1 teaspoon soda
- 1/2 teaspoon salt
- 2 c. lowfat sour cream
- 1 pkg. lemon pie filling (not instant)
- 1/3 c. sugar
- 2 lg. large eggs
- 2 c. lowfat milk
- 1 c. whipping cream
- 1 teaspoon grated lemon peel
Direcciones
- Grease bottom of 3 (9 inch) round cake pans and line with parchment paper and grease again. Cream butter and sugar together. Add in large eggs one at a time, beating after adding each one. Add in vanilla and lemon peel. Sift dry ingredients together and add in to creamed mix alternately with lowfat sour cream. Divide batter among three pans. Bake at 350 degrees for 30-35 min or possibly till tests done. Cool.
- Put together pudding mix, sugar and egg in saucepan. Add in lowfat milk and cook over medium heat, stirring constantly. Bring to boil, reduce heat and cook 5 min. Remove from heat. Place wax paper over top of pan to cool. Whip cream till soft peaks - add in lemon mix to whipped cream (reserve 3/4 cup lemon to frost top and side of cake with). Put filling between the layers of cake and frost with reserved part.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 12 servings | |
| Calories 587 | |
| Calories from Fat 259 | 44% |
| Total Fat 29.39g | 37% |
| Saturated Fat 17.38g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 498mg | 21% |
| Potassium 199mg | 6% |
| Total Carbs 73.77g | 20% |
| Dietary Fiber 0.7g | 2% |
| Sugars 42.68g | 28% |
| Protein 8.4g | 13% |
Comentarios
25 de Diciembre de 2012
Comment. THANKS!!!!!!!!! I have been looking for this recipe and this one looks like what I want. Can't wait to try it for new years. Will certainly let you know. Happy new year monica
