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Correo Electrónico
Ingredientes
- 500g (4 scant cups) all-purpose (plain) flour
- 1 x 7g sachet (2 1/4 tsp) instant yeast
- 80g (1/3 cup) caster sugar
- 1 tsp salt
- 100g (7 tbsp) unsalted butter, room temperature
- 240ml (1 cup) plain greek yoghurt, room temperature
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- Filling
- zest of 1 medium lemon
- juice and 2 medium lemons
- 1 tbsp corn starch
- 100g (1/2 cup) granulated (white) sugar
- 2 large eggs, lightly beaten
- 85g butter (6 tbsp), diced, room temperature
- Glaze
- 125g (1 cup unsifted) powdered sugar
- approx. 80ml (1/3 cup) plain greek yoghurt
- 1/2 tsp vanilla extract
View Full Recipe at Pizzarossa
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