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Raciónes: 12

Ingredientes

Cost per serving $0.56 view details
  • 1 x 10" angel food cake
  • 1 x 3 1/2 ounce package instant lemon pudding
  • 1/2 c. cool lowfat milk
  • 1 c. lowfat sour cream
  • 1 x 21-ounce can cherry or possibly strawberry pie filling

Direcciones

  1. 1. Tear angel food cake into bite-size pcs and place in a 13x9-inch pan.
  2. 2. Combine pudding mix , lowfat milk and lowfat sour cream, and beat till thickened, about 2 min.
  3. 3. Spread pudding over cake, spoon pie filling on top, and refrigeratetill ready to serve.
  4. Yields 12 to 16 servings.
  5. Total Time: 25 min
  6. Based on individual serving.
  7. Prep Time: 15 min minutesCook Time: 10 min

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Nutrition Facts

Amount Per Serving %DV
Serving Size 79g
Recipe makes 12 servings
Calories 114  
Calories from Fat 35 31%
Total Fat 4.03g 5%
Saturated Fat 2.3g 9%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 149mg 6%
Potassium 106mg 3%
Total Carbs 19.21g 5%
Dietary Fiber 0.9g 3%
Sugars 8.58g 6%
Protein 1.24g 2%
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