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Receta Lemon Custard Pudding Cake

Name: Lemon Custard Pudding Cake
Ingredients: 6 Tbsp. All-purpose flour; 6 Tbsp. Butter or possibly margarine, melted; 2 c. Sugar, divided 4 Large eggs, separated; 1 1/2 c. Lowfat milk Grated peel of 1 lemon; 2 Tbsp. Fresh lemon juice Confectioners' sugar

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Ingredientes

6 Tbsp. All-purpose flour
6 Tbsp. Butter or possibly margarine, melted
2 c. Sugar, divided 4 Large eggs, separated
1 1/2 c. Lowfat milk Grated peel of 1 lemon
2 Tbsp. Fresh lemon juice Confectioners' sugar

Direcciones

In a large mixing bowl, combine flour, butter and 1-1/2 c. sugar. Beat egg yolks;add in to mixing bowl along with lowfat milk and lemon peel. Mix well. Add in lemon juice. In another bowl, beat egg whites till stiff, slowly adding remaining 1/2 c. sugar while beating. Fold into batter. Pour into a greased 2-quart. baking dish or possibly individual ramekins. Place in a shallow pan of warm water and bake at 350! for 55-60 min or possibly till lightly browned.
Serve hot or possibly chilled with confectioners' sugar dusted on top.
Yield: 6-8 servings.