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Correo Electrónico
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Ingredientes
- 1 box orzo pasta
- 1/2 med/large red onion, diced
- 1/2 bunch tuscan kale, de-boned and finely chopped
- 1/2 medium romanesco, finely chopped
- 1 medium zucchini, sliced lengthwise into about 1/2 inch strips then chopped into tiny bites
- 4-6 ears corn, roasted or boiled, then shucked (about 1 1/2 or 2 cups?)
- About 1/4 cup extra virgin olive oil
- 3 cloves garlic, finely minced
- 3 teaspoons dill
- About 1/2 teaspoon sea salt
- About 1/2 cup fresh cracked pepper
- 3 small-ish lemons, juiced
- 3 small-ish lemons (use the same ones from juicing) zested
View Full Recipe at la pure mama.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 536g | |
| Calories 690 | |
| Calories from Fat 498 | 72% |
| Total Fat 56.44g | 71% |
| Saturated Fat 7.87g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1215mg | 51% |
| Potassium 1141mg | 33% |
| Total Carbs 47.19g | 13% |
| Dietary Fiber 8.2g | 27% |
| Sugars 13.1g | 9% |
| Protein 9.0g | 14% |
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