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Correo Electrónico
Raciónes: 6
Ingredientes
- inspired by: Carrot Ribbon Fettuccine
- Ingredients:
- 3/4 lb. Fettuccine
- 4 Tbs. olive oil, divided
- 1 clove garlic, finely chopped
- 1/4 tsp. crushed red pepper flakes
- 5 carrots, cut into ribbons with a vegetable peeler
- 2 fresh basil leaves, chopped
- juice of 1 lemon
- 1/4 tsp. lemon zest
View Full Recipe at Under the Big Oak Tree
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 6 servings | |
| Calories 311 | |
| Calories from Fat 88 | 28% |
| Total Fat 9.97g | 12% |
| Saturated Fat 1.42g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Potassium 283mg | 8% |
| Total Carbs 47.51g | 13% |
| Dietary Fiber 3.1g | 10% |
| Sugars 3.86g | 3% |
| Protein 7.88g | 13% |
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