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Ingredientes
- 1 c. Sugar
- 1 1/4 Tbsp. Cornstarch
- 1/4 tsp Salt
- 1/4 c. Water
- 1 Tbsp. Lemon juice
- 1 1/2 tsp Butter
- 1/4 tsp Lemon peel, grated
- 2 x Egg yolk, slightly beaten
Direcciones
- Makes 1 c. of filling (sufficient to fill a 9-inch layer cake). Can be doubled.
- Combine sugar, cornstarch and salt in top of double boiler. Gradually stir in water, lemon juice, butter and lemon peel. Heat water to a simmer; cook, stirring contstantly, for 5 min. Cover and cook gently for 10 min without stirring.
- Remove from heat and whisk in egg yolks. Return to heat and cook, stirring constantly, 2 min. Remove from heat and stir gently till cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 293g | |
| Calories 867 | |
| Calories from Fat 51 | 6% |
| Total Fat 5.76g | 7% |
| Saturated Fat 3.64g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 626mg | 26% |
| Potassium 26mg | 1% |
| Total Carbs 210.49g | 56% |
| Dietary Fiber 0.2g | 1% |
| Sugars 200.21g | 133% |
| Protein 0.15g | 0% |
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