Receta Lemon Garlic Shrimp

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1 voto | 452 views
Raciónes: 6

Ingredientes

  • 1 lb (454 g) Peeled White Shrimps
  • 1/2 Cup All Purpose Flour

  • 2 Large Eggs, Lightly Beaten

  • 1 Cup Japanese (Panko) Breadcrumbs
  • Zest of 1 Lemon

  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Chili Flakes
  • Freshly Ground Black Pepper
  • Sea Salt
  • Lemon Wedges

  • 4 Tbsp Vegetable Oil



Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 6 servings
Calories 298  
Calories from Fat 117 39%
Total Fat 13.14g 16%
Saturated Fat 1.69g 7%
Trans Fat 0.23g  
Cholesterol 185mg 62%
Sodium 272mg 11%
Potassium 228mg 7%
Total Carbs 22.97g 6%
Dietary Fiber 1.3g 4%
Sugars 1.66g 1%
Protein 21.13g 34%
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