Receta Lemon Ginger Crinkle Cookies
Ingredientes
- 1¾ cups all-purpose flour
- 1½ tsp baking powder
- ½ teaspoon ground ginger
- Zest of one lemon
- 8 Tbsp (1 stick) unsalted butter, room temperature
- ¾ cups granulated sugar
- 2 large eggs, room temperature
- ½ teaspoon vanilla bean paste
- ½ teaspoon lemon emulsion
- ½ cup powdered sugar (for rolling)*
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