Receta "First" Ginger Molasses Cookies
Raciónes: 12
Ingredientes
- 30 x Minutes - Work Time
- 1 x Hr + chilling - Total Time
- 2 1/2 c. Flour
- 2 tsp Grnd ginger
- 1 tsp Cinnamon
- 2 tsp Baking soda
- 1/2 tsp Salt
- 12 Tbsp. Unsalted Butter (marg/short) At room temp
- 1 c. Brown sugar
- 1 x Egg
- 1/3 c. Molasses Sugar for rolling
Direcciones
- Combine flour, spices, soda, & salt. With an electric mixer at medium-low speed, beat butter & sugar, till light & fluffy. Beat in egg & molasses. Reduce speed to low, & gradually add in flour mix till just mixed. Refrigeratetill hard, about 1 hour. Heat oven to 350 . Shape dough into approximately 1" balls, roll in sugar, & place about 2 " apart on a baking sheet. Bake till the edges begin to brown, about 15 minutes. Cold on baking sheet 2 minutes, then move to wire racks.
- Cold completely.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 63g | |
Recipe makes 12 servings | |
Calories 273 | |
Calories from Fat 107 | 39% |
Total Fat 12.16g | 15% |
Saturated Fat 7.46g | 30% |
Trans Fat 0.0g | |
Cholesterol 46mg | 15% |
Sodium 319mg | 13% |
Potassium 66mg | 2% |
Total Carbs 38.28g | 10% |
Dietary Fiber 0.9g | 3% |
Sugars 17.91g | 12% |
Protein 3.33g | 5% |