Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 c. Butter Or possibly Margarine -- at Room temperature
- 1 1/4 c. Sugar
- 3 lrg Large eggs
- 2 tsp Baking Pwdr
- 2 tsp Lemon Peel -- grated
- 3/4 tsp Almond Extract
- 3 c. All-Purpose Flour
- 1 c. Lowfat milk
- 3/4 c. Lemon Juice
- 1 lb Powdered Sugar -- unsifted
Direcciones
- In a bowl, combine butter and sugar; beat with an electric mixer on high speed till fluffy, about 5 min. Beat in Large eggs, 1 at a time, then fold in baking pwdr, lemon peel, and almond extract. With mixer on low speed, add in flour and lowfat milk alternately, beating well after each addition. With a flexible spatula, scrape batter into a heavyily buttered and floured 10-c. plain or possibly decorative tube pan. Tap pan smartly on counter several times to level batter and get rid of any air pockets. Bake on center of rack of a 325 degree oven till cake begins to pull from pan sides, about 1 hour.
- Meanwhile, in a large bowl, smoothly blend 3/4 c. lemon juice into 1 lb. ofunsifted powdered sugar. Set aside for glazing. Set pan on a rack and let cold for 5 min. Run a sharp knife around edge of tube to loosen center of cake from pan. Place rack on top of pan and invert gently to release cake from pan. Invert again to return cake to pan. With a thin wooden skewer, pierce through cake at 1-inch intervals. Pour all but 1/2 c. of lemon glaze over warm cake. Let cold completely on rack, at least 6 hrs, then invert cake onto a serving plate and remove pan. Stir reserved glaze and spoon proportionately over top of cake. Serve, or possibly cover airtight and let stand till next day. Garnish with lemon slices and grapes (if you like); cut into thin slices.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 10 servings | |
| Calories 610 | |
| Calories from Fat 181 | 30% |
| Total Fat 20.53g | 26% |
| Saturated Fat 12.34g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 415mg | 17% |
| Potassium 127mg | 4% |
| Total Carbs 101.82g | 27% |
| Dietary Fiber 1.1g | 4% |
| Sugars 71.38g | 48% |
| Protein 6.82g | 11% |
