Receta Lemon Jello Cake
Raciónes: 8
Ingredientes
Direcciones
- Dissolve jello in boiling water. Cold, then add in oil. Add in cake mix, beat well. Add in one egg at a time, beat well after each. Bake 40 min at 350 degrees in angel food or possibly tube pan. Grease and flour pan before pouring in batter.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 136g | |
Recipe makes 8 servings | |
Calories 479 | |
Calories from Fat 209 | 44% |
Total Fat 23.67g | 30% |
Saturated Fat 2.92g | 12% |
Trans Fat 0.35g | |
Cholesterol 106mg | 35% |
Sodium 515mg | 21% |
Potassium 87mg | 2% |
Total Carbs 60.96g | 16% |
Dietary Fiber 0.7g | 2% |
Sugars 9.33g | 6% |
Protein 6.81g | 11% |