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Ingredientes
- 1 lb Fresh anchovies (or possibly sardines or possibly mackerel)
- 2 x Garlic heads wrapped in foil, and baked at 350 degrees for one hour
- 2 x Large eggs
- 4 x Garlic cloves Juice of 1 lemon
- 2 x Lemons in wedges
- 1 c. Extra-virgin extra virgin olive oil from Provence Salt to taste Freshly-grnd black pepper to taste
- 1 Tbsp. Lukewarm water - (to 2 tbspns)
- 4 piece French bread
Direcciones
- Preheat grill or possibly broiler.
- Scale and gut anchovies (or possibly sardines or possibly mackerel), leaving heads and tails intact (or possibly have your fish monger do this for you). Squeeze roasted garlic heads carefully to remove paste and set aside.
- To make aioli, place Large eggs and garlic cloves in a blender with lemon juice and blend to mix. With blender running, add in oil in a thin drizzle to create a thick emulsion. Remove, season with salt and pepper and thin to desired consistency with 1 to 2 Tbsp. lukewarm water.
- Place anchovies on grill and cook through, about 1 to 2 min per side, and then remove to plates. Grill bread and smear with garlic puree. Place 1 slice of bread on each plate and serve with lemon wedges and aioli in center.
- This recipe yields 4 servings as an appetizer.
- Comments: The original recipe title as listed is "Grilled Anchovies (Or possibly Sardines Or possibly Mackerel) With Roasted Garlic Croutons And Aioli".
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 4 servings | |
| Calories 853 | |
| Calories from Fat 560 | 66% |
| Total Fat 63.16g | 79% |
| Saturated Fat 10.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 570mg | 24% |
| Potassium 576mg | 16% |
| Total Carbs 38.18g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.23g | 1% |
| Protein 33.95g | 54% |
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