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Correo Electrónico
Ingredientes
- 1 c. all-purpose flour
- 1/3 c. sugar
- 1 1/2 t. baking powder
- 1/2 t. baking soda
- 3/4 c. honey-flavored Greek Yogurt
- 1/2 c. milk
- zest of 2 lemons
- 1/4 c. fresh lemon juice
- 3 T. melted butter (plus one more tablespoon for melting on the griddle before cooking)
- 1 farm fresh egg
- 1 1/2 t. pure vanilla extract
- Melt 1 tablespoon of butter on the griddle. When griddle is hot, pour about 1/4 cup of the batter for each pancake. (This is a thick batter.)
- Makes about twelve 4-inch pancakes. (This recipe is easily doubled for a crowd.)
- Serve with this cherry topping.
- Dark Sweet Cherry-Maple Topping
- 2 c. frozen dark sweet cherries
- 1/4 c. pure maple syrup
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1049g | |
| Calories 1556 | |
| Calories from Fat 341 | 22% |
| Total Fat 38.36g | 48% |
| Saturated Fat 18.84g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 272mg | 91% |
| Sodium 3025mg | 126% |
| Potassium 1341mg | 38% |
| Total Carbs 271.43g | 72% |
| Dietary Fiber 8.6g | 29% |
| Sugars 160.41g | 107% |
| Protein 35.69g | 57% |
