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Ingredientes
- juice of 2 lemons
- 1/2 cup olive oil
- large handful of parsley
- 1 teaspoon salt
- 4 thin-cut, bone-in pork chops
- 1 teaspoon butter (or ghee or coconut oil)
- 2 Granny Smith apples, peeled, cored, and diced
- 1 head purple cabbage, finely chopped
- Salt and pepper, to taste
- splash of apple cider vinegar (optional)
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 559g | |
| Calories 1187 | |
| Calories from Fat 993 | 84% |
| Total Fat 112.42g | 141% |
| Saturated Fat 17.45g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 2363mg | 98% |
| Potassium 506mg | 14% |
| Total Carbs 54.48g | 15% |
| Dietary Fiber 8.7g | 29% |
| Sugars 36.89g | 25% |
| Protein 1.51g | 2% |
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