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Ingredientes
- 1 pkt Angel Hair pasta, (9 oz)
- 1 Tbsp. extra virgin olive oil and deveined
- 1 x garlic clove, minced
- 1 x lemon, zest of
- 1 x lemon, juice of
- 1/2 c. reduced-sodium chicken broth salt, to taste
- 1 lb large fresh shrimp, peeled
- 1/4 c. cream
- 1/2 c. Parmesan cheese, grated
- 3 Tbsp. fresh cilantro, minced
Direcciones
- Cook pasta in a large pot of boiling water, according to package directions. Drain and return to cooking pot. Meanwhile, in a large skillet, over medium-high heat, heat the oil. Add in the garlic and saute/fry till soft, don't let brown! Add in the lemon juice and broth and bring to a boil. Add in shrimp, cook till shrimp are opaque, about 3 min. Reduce heat to low; add in cream, cheese and lemon zest. Cook about 3 min to heat through, but don't boil. Taste and season with salt. Combine cream mix with pasta and cilantro, toss to combine.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 4 servings | |
| Calories 244 | |
| Calories from Fat 106 | 43% |
| Total Fat 12.04g | 15% |
| Saturated Fat 4.87g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 193mg | 64% |
| Sodium 375mg | 16% |
| Potassium 297mg | 8% |
| Total Carbs 4.12g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.57g | 0% |
| Protein 29.07g | 47% |
