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Ingredientes
- 2 Tbsp. Butter, softened
- 2 Tbsp. Lemon peel, grated
- 2 tsp Black pepper, coarsely grnd
- 1 1/2 tsp Salt
- 1 clv garlic, chopped
- 2 lb Round steak,1/4-in. thick
Direcciones
- Preheat broiler.
- Prepare lemon butter: In small bowl, mix butter, grated lemon peel, pepper, salt, and garlic till mix is smooth and well blended.
- Place steak on rack in broiling pan; spread with half of lemon butter. Place in broiler at closest position to heat; broil 8 min. With tongs, turn steak; spread with remaining lemon butter. Broil about 8 min longer for medium-rare, or possibly till desired doneness. To serve, transfer steak to cutting board. Let stand 10 min; keep hot. Cut steak across the grain into thin slices.
- Serves 8 main-dish servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 8 servings | |
| Calories 216 | |
| Calories from Fat 107 | 50% |
| Total Fat 11.9g | 15% |
| Saturated Fat 5.37g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 525mg | 22% |
| Potassium 407mg | 12% |
| Total Carbs 0.69g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.07g | 0% |
| Protein 25.15g | 40% |
