Receta lemon poppy seed pancakes
Ingredientes
- 2 cups unbleached ap (all-purpose) flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/3 cup sugar
- pinch of salt
- 1/3 cup poppy seeds
- zest of 4 lemons
- 2 cups buttermilk
- 2 large eggs, lightly beaten
- 2 tablespoons butter, melted
- butter, to serve (and for pan)
- brown sugar to recipes when i can. i love the deep flavor it helps to
- steel cut oatmeala simple yet hearty recipe. it practically makes itself.whole grain pancakes with blueberry maple syrup
View Full Recipe at Picky Cook
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 742g | |
Calories 1081 | |
Calories from Fat 527 | 49% |
Total Fat 60.7g | 76% |
Saturated Fat 25.03g | 100% |
Trans Fat 0.0g | |
Cholesterol 508mg | 169% |
Sodium 2900mg | 121% |
Potassium 1219mg | 35% |
Total Carbs 104.11g | 28% |
Dietary Fiber 9.2g | 31% |
Sugars 92.26g | 62% |
Protein 37.34g | 60% |