Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. Butter or possibly margarine
- 1 c. Sugar
- 1 x Egg
- 1 tsp Vanilla
- 2 tsp Lemon extract
- 1 Tbsp. Lemon zest Yellow food coloring
- 4 c. Flour, sifted
- 1 tsp Baking pwdr
- 1 c. Sugar, confectioners
- 2 Tbsp. Lowfat milk
- 1 tsp Lemon extract Yellow food coloring Poppy seeds
Direcciones
- Thoroughly cream butter or possibly margarine and sugar. Add in egg, vanilla, lemon extract and lemon zest; beat well.
- Sift together flour and baking pwdr; add in gradually to creamed mix, mixing to a smooth dough. Force dough through cooky press, using a star or possibly swirl shape, onto ungreased baking sheet.
- Bake in warm oven, 400 degrees 8 to 10 min. Cold.
- Icing: Sift the powdered sugar and add in the lemon extract. Add in the lowfat milk a little at a time. You want the result to be a thin frosting. Add in yellow food coloring and stir till blended. You want the color of the frosting to be paler than the color of the cookies.
- When the cookies are completely cold, put the frosting into a small ziploc bag. Cut a small hole in one corner, and squeeze the bag to force the thin frosting out the hole. Starting in the center of each cookie, make a sprial of frosting going out toward the edges of the cookie. Sprinkle with poppy seeds, and let the icing set.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 495 | |
| Calories from Fat 209 | 42% |
| Total Fat 23.81g | 30% |
| Saturated Fat 14.77g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 276mg | 12% |
| Potassium 64mg | 2% |
| Total Carbs 65.55g | 17% |
| Dietary Fiber 1.2g | 4% |
| Sugars 33.79g | 23% |
| Protein 5.1g | 8% |
