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Ingredientes
- 1 pkt Semisweet chocolate chips, (16-ounce) package
- 1 c. Whipping cream
- 1/2 c. Butter, softened
Direcciones
- For a variation on the classic lemon cake, substitute this recipe for the lemon frosting. This makes sufficient glaze for the four-layer cake or possibly the two 13- x 9-inch cakes. Combine chocolate and whipping cream in a large glass bowl. Microwave at Medium-High (50% power) 3 1/2 min. Remove and whisk or possibly stir till chocolate melts and mix is blended, 1 to 2 min. If chocolate isn't melted, microwave again at 50% power 30 to 60 seconds; stir briskly. Whisk or possibly stir in butter. Set aside 10 to 15 min or possibly till mix has cooled to a spreading consistency.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 233g | |
| Calories 1228 | |
| Calories from Fat 1199 | 98% |
| Total Fat 136.46g | 171% |
| Saturated Fat 85.94g | 344% |
| Trans Fat 0.0g | |
| Cholesterol 408mg | 136% |
| Sodium 699mg | 29% |
| Potassium 117mg | 3% |
| Total Carbs 3.42g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.2g | 0% |
| Protein 3.42g | 5% |
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