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Ingredientes
- 8 skinless boneless chicken breast halves
- 1/2 cup olive oil
- 1/2 cup fresh lemon juice
- 6 bay leaves, broken into small pieces
- 3 tablespoons chopped fresh rosemary
- 4 large garlic cloves, pressed
- 1 teaspoons salt
- hot pepper sauce to taste
- 2 tbsp light mayonnaise
View Full Recipe at The Haggis and The Herring
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 660g | |
| Calories 1647 | |
| Calories from Fat 1216 | 74% |
| Total Fat 137.52g | 172% |
| Saturated Fat 20.11g | 80% |
| Trans Fat 0.11g | |
| Cholesterol 214mg | 71% |
| Sodium 2753mg | 115% |
| Potassium 1241mg | 35% |
| Total Carbs 20.45g | 5% |
| Dietary Fiber 5.0g | 17% |
| Sugars 3.13g | 2% |
| Protein 86.92g | 139% |
