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Correo Electrónico
Ingredientes
- Zest of one lemon
- Juice of one lemon
- 2 garlic cloves, peeled and minced
- 6-8 anchovy fillets, drained and chopped
- 6 Kalamata olives, pitted and finely chopped
- 2 tablespoon red onion, finely chopped
- 1 tablespoon red wine vinegar
- 4 tablespoons extra virgin olive oil
- ½ teaspoon sweet paprika
- 20 whole jumbo shrimp
View Full Recipe at Sauce and Sensibility
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 271g | |
| Calories 642 | |
| Calories from Fat 501 | 78% |
| Total Fat 56.66g | 71% |
| Saturated Fat 7.93g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 182mg | 61% |
| Sodium 221mg | 9% |
| Potassium 362mg | 10% |
| Total Carbs 9.63g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.54g | 2% |
| Protein 25.28g | 40% |
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