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Ingredientes
- 8 oz. dry spaghetti (or angel hair)
- 1/4 cup olive oil
- Juice and zest of one lemon
- 1/4 cup Parmesan cheese
- 2 green onions, chopped
- 2 T chopped fresh basil (fresh mint or tarragon can also be used)
- Salt and pepper to taste
View Full Recipe at bcmom's kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 525g | |
| Calories 1550 | |
| Calories from Fat 572 | 37% |
| Total Fat 64.89g | 81% |
| Saturated Fat 12.48g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 411mg | 17% |
| Potassium 818mg | 23% |
| Total Carbs 200.57g | 53% |
| Dietary Fiber 8.4g | 28% |
| Sugars 33.93g | 23% |
| Protein 40.46g | 65% |
