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Add a photoRaciónes: 4
Ingredientes
- 2 Tbsp. EACH-Extra virgin olive oil, LEMON JUICE
- 2 lb MEAT, SIRLOIN Or possibly STRIP STEAK
- 1 x LEMON, CUT IN HALF
- 1 x SALT AND PEPPER TO TASTE
Direcciones
- IN A SMALL BOWL, STIR TOGETHER OIL AND LEMON JUICE. PLACE STEAKS IN A CLOSE FITTING PAN AND POUR OILS OVER THE TOP. LET STAND FOR 1 HOUR AT ROOM TEMPERATURE. PLACE STEAKS ON A RACK IN THE BROILER PAN. PLACE PAN 3 INCHES FROM FROM HEAT, BROIL FOR 5 Min ON EACH SIDE Or possibly Until DONE TO DESIRED LIKING WHEN CUT. TRANSFER TO A CUTTING BOARD AND THINLY SLICE; SQUEEZE LEMON OVER SLICES AND SEASON TO TASTE WITH SALT AND PEPPER.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 4 servings | |
| Calories 64 | |
| Calories from Fat 60 | 94% |
| Total Fat 6.77g | 8% |
| Saturated Fat 0.94g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 20mg | 1% |
| Total Carbs 1.37g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.38g | 0% |
| Protein 0.11g | 0% |
