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Lemon Tort - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
125 gm Caster sugar, (4oz)
Ingredients Per Serving Qty Common Price Price per Serving
175 gm Plain flour, (6oz) 29 1/6 g
$2.99 per 5 pounds
$0.04
125 gm Butter, melted (4oz) 20 5/6 g
$3.99 per 16 ounces
$0.18
40 gm Icing sugar, (1 1/2oz) 6 2/3 g
$0.17 per item
$0.11
1 Tbsp. Cool water 1/2 teaspoon
n/a
 
3 x Large eggs, size 3 1/2 eggs
$2.53 per 12 items
$0.11
142 ml Double cream, (5fl ounce) Grated rind and juice of 2 lemons Lemon slices, icing sugar and shredded lime, to decorate 1 tablespoon
$3.29 per quart
$0.08
Total per Serving $0.52
Total Recipe $3.14
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