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Lemon Tort - Recipe Cost

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125 gm Caster sugar, (4oz)
Ingredients Per Serving Qty Common Price Price per Serving
175 gm Plain flour, (6oz) 29 1/6 g
$2.99 per 5 pounds
$0.04
125 gm Butter, melted (4oz) 20 5/6 g
$3.99 per 16 ounces
$0.18
40 gm Icing sugar, (1 1/2oz) 6 2/3 g
$0.17 per item
$0.11
1 Tbsp. Cool water 1/2 teaspoon
n/a
 
3 x Large eggs, size 3 1/2 eggs
$2.53 per 12 items
$0.11
142 ml Double cream, (5fl ounce) Grated rind and juice of 2 lemons Lemon slices, icing sugar and shredded lime, to decorate 1 tablespoon
$3.29 per quart
$0.08
Total per Serving $0.52
Total Recipe $3.14
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