Receta Lemon Verbena Lemonade with Pineapple
Ingredientes
- 2 ½ pound peeled, cored and chopped fresh pineapple
- 2 cup freshly squeezed lemon juice
- 1 ½ cup granulated sugar (or less to taste, depending on sweetness of pineapple)
- 40 large lemon verbena leaves
- 4 cup water
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1736g | |
Calories 1283 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 43mg | 2% |
Potassium 611mg | 17% |
Total Carbs 342.05g | 91% |
Dietary Fiber 2.0g | 7% |
Sugars 311.44g | 208% |
Protein 1.85g | 3% |