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Receta Black Cherry Salad With Sweet Fruit Dressing

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Raciónes: 6

Ingredientes

Cost per serving $1.83 view details
  • 2 c. Black Cherries, canned, pitted
  • 3 1/2 c. Pineapple, canned, cut in small pcs
  • 1 pkt Orange Gelatin Pwdr
  • 1/2 tsp Unflavored Gelatin Few Drops Lemon Juice
  • 1/2 c. Sugar
  • 2 tsp Flour
  • 1 x Egg Yolk Juice Of 1 Lemon
  • 1/2 c. Pineapple Or possibly Apricot Juice
  • 1 dsh Salt
  • 1 c. Heavy Cream, whipped

Direcciones

  1. Soak unflavored gelatin in 2 tbsp cool water. Add in 1/2 c. boiling water and stir till dissolved. Drain berries and pineapple. Pour juice in measuring c. and add in water to make 1 3/4 c.. Heat juice and pour over orange gelatin. Stir till dissolved. Combine gelatin mixtures. Refrigeratein shallow pan. SWEET FRUIT DRESSING: Combine sugar, flour, and salt. Add in fruit juices and egg yolk. Cook in double boiler till thick. Cold and mix in whipped cream before serving. Serve on a lettuce leaf.
  2. Note: I use pineapple chunks or possibly tidbits. A family favorite for Thanksgiving since 1953. SW.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 235g
Recipe makes 6 servings
Calories 283  
Calories from Fat 67 24%
Total Fat 7.66g 10%
Saturated Fat 4.64g 19%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 35mg 1%
Potassium 272mg 8%
Total Carbs 55.57g 15%
Dietary Fiber 2.2g 7%
Sugars 47.89g 32%
Protein 1.51g 2%
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