Lemon Yogurt Cake
0 votos | 292 views
0 evaluaciónes | 1 comentario
%20And%20I%20was%20determined%20to%20make%20the%20cake%20on%20the%20same%20day%20that%20I%20came%20across%20that%20recipe.%20So%20I%20started%20looking%20for%20other%20versions%20lemon%20yogurt%20cake.%20I%20figured%20any%20cake%20that%20combined%20both%20fresh%20squeezed%20lemon%20juice%20with%20whole-milk%20yogurt%20had%20to%20be%20good!%20It%20called%20to%20mind%20the%20lemon%20pound%20cakes%20that%20my%20mother%20used%20to%20make.%3C/p%3E%3Cp%3EThe%20recipe%20that%20I%20ended%20up%20using%20is%20Ina%20Garten's.%20It%20was%20very,%20very%20easy%20to%20make%20and%20quite%20light%20and%20tasty.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20degrees.%20Grease%20an%208%20%C2%BD%20x%204%20%C2%BC%20x%202%20%C2%BD-inch%20loaf%20pan.%20Line%20the%20bottom%20with%20parchment%20paper.%20Grease%20and%20flour%20the%20pan.%3C/p%3E%3Cp%3ESift%20together%20the%20flour,%20baking%20powder,%20and%20salt%20into%20one%20bowl.%20In%20another%20bowl,%20whisk%20together%20the%20yogurt,%201%20cup%20sugar,%20the%20eggs,%20lemon%20zest,%20and%20vanilla.%20Slowly%20whisk%20the%20dry%20ingredients%20into%20the%20wet%20ingredients.%20With%20a%20rubber%20spatula,%20fold%20the%20vegetable%20oil%20into%20the%20batter,%20making%20sure%20it%E2%80%99s%20all%20incorporated.%20Pour%20the%20batter%20into%20the%20prepared%20pan%20and%20bake%20for%20about%2050%20minutes,%20or%20until%20a%20cake%20tester%20placed%20in%20the%20center%20of%20the%20loaf%20comes%20out%20clean.%3C/p%3E%3Cp%3EMeanwhile,%20cook%20the%201/3%20cup%20lemon%20juice%20and%20remaining%201/3%20cup%20sugar%20in%20a%20small%20pan%20until%20the%20sugar%20dissolves%20and%20the%20mixture%20is%20clear.%20Set%20aside.%3C/p%3E%3Cp%3EWhen%20the%20cake%20is%20done,%20allow%20it%20to%20cool%20in%20the%20pan%20for%2010%20minutes.%20Carefully%20place%20on%20a%20baking%20rack%20over%20a%20sheet%20pan.%20While%20the%20cake%20is%20still%20warm,%20pour%20the%20lemon-sugar%20mixture%20over%20the%20cake%20and%20allow%20it%20to%20soak%20in.%20Cool.%3C/p%3E%3Cp%3EFor%20the%20glaze,%20combine%20the%20confectioners%E2%80%99%20sugar%20and%20lemon%20juice%20and%20pour%20over%20the%20cake.%3C/p%3E){kind=link}
Comentarios
25 de Mayo de 2011This looks great Eva! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
¡La cocina más grande del mundo!
|
|