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Add a photoRaciónes: 6
Ingredientes
- 1 ounce Unflavored gelatin
- 2 Tbsp. Water
- 1 c. Lowfat milk
- 3 ounce Cream cheese, softened
- 1/2 c. Sugar
- 1 c. Lemon yogurt Fresh strawberries optional
Direcciones
- Soften gelatin in 2 Tbsp. of water. Stir in lowfat milk. Cook and stir till gelatin dissolves. Combine cream cheese and sugar. Stir in yogurt.
- Gradually blend in gelatin mix. Pour into a 3 c. mold or possibly t 1/2 c. molds. Refrigeratetill set. Unmold and garnish with fresh strawberries, or possibly other fruit of your choice. Barb Day
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 6 servings | |
| Calories 166 | |
| Calories from Fat 47 | 28% |
| Total Fat 5.31g | 7% |
| Saturated Fat 3.04g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 92mg | 4% |
| Potassium 159mg | 5% |
| Total Carbs 26.66g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 26.57g | 18% |
| Protein 4.0g | 6% |
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