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Add a photoBeautiful, lemony bundt cake from a cake mix.
Ingredientes
- 1 box lemon cake mix
- 3.4 oz. instant lemon pudding
- 3/4 cup lemonade (I use Countrytime)
- 6 oz. lemon yogurt, or plain
- 1/2 cup butter or oil
- 4 large eggs
- yellow food coloring (optional)
- Easy glaze: canned lemon frosting, heated in microwave
- Homemade Lemon Buttercream:
- 1 large lemon, squeezed
- 4 tbs. soft butter
- 3 cups powdered sugar, sifted
- 1-2 drops yellow food coloring
- tsp. zest
Direcciones
- Heat oven to 350 F.
- Prepare bundt pan with oil and flour.
- Beat eggs, add liquids and pudding, beat.
- Add cake mix.
- Use electric mixer and blend until smooth.
- Pour in bundt pan, bake 40 minutes and begin checking for doneness.
- When done, let cool.
- Canned icing: microwave 20 seconds, or until easy to stir.
- If making homemade buttercream:
- Beat lemon juice with powdered sugar and butter. Add zest and food color.
- Pour on cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 291 | |
| Calories from Fat 117 | 40% |
| Total Fat 13.27g | 17% |
| Saturated Fat 7.83g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 221mg | 9% |
| Potassium 60mg | 2% |
| Total Carbs 41.89g | 11% |
| Dietary Fiber 0.1g | 0% |
| Sugars 31.91g | 21% |
| Protein 2.83g | 5% |
