Receta Lemon Yogurt Cake with Lemon Buttercream Glaze

click to rate
1 voto | 4241 views

Beautiful, lemony bundt cake from a cake mix.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12-16
Tags:

Ingredientes

Cost per serving $0.56 view details
  • 1 box lemon cake mix
  • 3.4 oz. instant lemon pudding
  • 3/4 cup lemonade (I use Countrytime)
  • 6 oz. lemon yogurt, or plain
  • 1/2 cup butter or oil
  • 4 large eggs
  • yellow food coloring (optional)
  • Easy glaze: canned lemon frosting, heated in microwave
  • Homemade Lemon Buttercream:
  • 1 large lemon, squeezed
  • 4 tbs. soft butter
  • 3 cups powdered sugar, sifted
  • 1-2 drops yellow food coloring
  • tsp. zest

Direcciones

  1. Heat oven to 350 F.
  2. Prepare bundt pan with oil and flour.
  3. Beat eggs, add liquids and pudding, beat.
  4. Add cake mix.
  5. Use electric mixer and blend until smooth.
  6. Pour in bundt pan, bake 40 minutes and begin checking for doneness.
  7. When done, let cool.
  8. Canned icing: microwave 20 seconds, or until easy to stir.
  9. If making homemade buttercream:
  10. Beat lemon juice with powdered sugar and butter. Add zest and food color.
  11. Pour on cake.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 12 servings
Calories 291  
Calories from Fat 117 40%
Total Fat 13.27g 17%
Saturated Fat 7.83g 31%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 221mg 9%
Potassium 60mg 2%
Total Carbs 41.89g 11%
Dietary Fiber 0.1g 0%
Sugars 31.91g 21%
Protein 2.83g 5%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment