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Ingredientes
- 1 pkg. white lowfat sour cream cake mix
- 1 c. lowfat sour cream
- 6 ounce frzn lemonade, thawed
- 3 ounce cream cheese
- 3 large eggs
Direcciones
- Put together all ingredients at low speed to moisten. Beat at high speed 4 min. Bake in greased and lightly floured 10 inch bundt pan 40-45 min at 350 degrees. Cool 10 min before removing. For topping: Put together 1 cup lowfat sour cream with 1/4 cup sugar. Spoon over cooled cake. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 4 servings | |
| Calories 318 | |
| Calories from Fat 198 | 62% |
| Total Fat 22.45g | 28% |
| Saturated Fat 11.89g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 210mg | 70% |
| Sodium 169mg | 7% |
| Potassium 190mg | 5% |
| Total Carbs 23.58g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 22.19g | 15% |
| Protein 7.31g | 12% |
