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Correo Electrónico
The title got me interested...and the lemons hit the spot on your recipe.
I'm saving it to try at a later time.
Thanks for sharing,
Flavourful wishes, Claudia
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Ingredientes
- Other lemon cake recipes:
- Use Real Butterâs Triple Layer Lemon Cake
- Smitten Kitchenâs Poppy Seed Lemon Cake
- Gluten-Free Goddessâ Lemon Yogurt Cake
- Baking Obsessionâs Lemon Cake with Lemon Mascarpone Filling & Summer Berries
- Sunday Nite Dinnerâs Lemon Olive Oil Cake
- Lemonade Layer Cake
- From Cooking Light Magazine
- Cake:
- 1 1/3 cup granulated sugar
- 6 tbsp butter, softened
- 1 tbsp grated lemon rind
- 3 tbsp thawed lemonade concentrate
- 2 tsp vanilla extract
- 2 large eggs
- 2 large egg whites
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 1/4 cup fat-free buttermilk
- Icing:
- 3 tbsp unsalted butter, softened
- 3 tsp grated lemon rind
- 3 tsp thawed lemonade concentrate
- 3/4 tsp vanilla extract
- 12 oz. 1/3-less-fat cream cheese
- 5 1/4 cup powdered sugar
View Full Recipe at Cookin' Canuck
Evaluaciones
06 de Mayo de 2010
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