click to rate
4 votos | 3991 views
 

Ingredientes

  • Other lemon cake recipes:
  • Use Real Butter’s Triple Layer Lemon Cake
  • Smitten Kitchen’s Poppy Seed Lemon Cake
  • Gluten-Free Goddess’ Lemon Yogurt Cake
  • Baking Obsession’s Lemon Cake with Lemon Mascarpone Filling & Summer Berries
  • Sunday Nite Dinner’s Lemon Olive Oil Cake
  • Lemonade Layer Cake
  • From Cooking Light Magazine
  • Cake:
  • 1 1/3 cup granulated sugar
  • 6 tbsp butter, softened
  • 1 tbsp grated lemon rind
  • 3 tbsp thawed lemonade concentrate
  • 2 tsp vanilla extract
  • 2 large eggs
  • 2 large egg whites
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 1/4 cup fat-free buttermilk
  • Icing:
  • 3 tbsp unsalted butter, softened
  • 3 tsp grated lemon rind
  • 3 tsp thawed lemonade concentrate
  • 3/4 tsp vanilla extract
  • 12 oz. 1/3-less-fat cream cheese
  • 5 1/4 cup powdered sugar
¿Te gusto esta receta?
Click to rate it:
 

Evaluaciones

  • Foodessa
    The title got me interested...and the lemons hit the spot on your recipe.
    I'm saving it to try at a later time.
    Thanks for sharing,
    Flavourful wishes, Claudia

    Leave a review or comment