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Ingredientes
- 1 (12 ounce) can pink lemonade
- 1 (2 liter) bottle gingerale
- 12 ounce can rum (1 1/2 c.)
Direcciones
- Mix all ingredients together in a plastic bowl with lid and freeze overnight. Put in refrigerator about 1 hour before serving. Mix to break up. Serve in small glasses.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 354g | |
| Recipe makes 4 servings | |
| Calories 231 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 19mg | 1% |
| Total Carbs 9.65g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.24g | 0% |
