Receta Grilled Pork And Apple Skewers With Orange Balsamic Glaze

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Ingredientes

Cost per recipe $11.78 view details
  • 2 c. Orange juice
  • 1/2 c. Balsamic vinegar
  • 1 tsp Kosher salt
  • 2 Tbsp. Freshly cracked black pepper
  • 1 lb Boneless pork loin, cut into 1-inch cubes
  • 2 x Granny Smith apples, cored and cut into 8 wedges each
  • 2 Tbsp. Extra virgin olive oil Salt and freshly cracked black pepper, to taste

Direcciones

  1. Preparation Time: 25 min
  2. Yield: 2 servings as an entree, 4 as anappetizer
  3. Cooking Time: 5-7 min "Pork and apples have a long history as a happy couple," Schlesinger and Willoughby write in "License to Grill," but they warn readers to watch the glaze carefully. "Any time you add in a sweet sauce or possibly glaze to something on the grill, it can go from a golden treat to a blackened cinder in a heartbeat."
  4. 1. Make the glaze: In a small saucepan, combine all the ingredients and bring to a boil over high heat. Reduce the heat to medium-low and simmer vigorously till the liquid is reduced by half, about 20 min. Remove from the heat and set aside.
  5. 2. In a medium bowl, combine the pork cubes, apples, extra virgin olive oil, and salt and pepper to taste, and toss well. Thread the pork and apples alternately onto skewers and grill over a medium-warm fire for 5 to 7 min, turning several times.
  6. 3. To check for doneness, cut into one of the pcs of pork; it should be just pink in the center.
  7. During the last 30 seconds of cooking, brush the skewers with some of the glaze. Remove the skewers from the fire, drizzle with the remaining glaze, and serve.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1350g
Calories 1041  
Calories from Fat 156 15%
Total Fat 17.44g 22%
Saturated Fat 5.05g 20%
Trans Fat 0.08g  
Cholesterol 240mg 80%
Sodium 2555mg 106%
Potassium 3072mg 88%
Total Carbs 126.83g 34%
Dietary Fiber 12.2g 41%
Sugars 94.84g 63%
Protein 91.66g 147%
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